Field Mushroom (Agaricus campestris) Powder: The Perfect Savoury Seasoning, Packed With Nutrients Agaricus campestris, or field mushrooms, are large, white mushrooms closely related to the common champignon, or button mushroom. Their tender, white flesh contains a high concentration of nutrients, including carbohydrates, proteins, and fiber. Field mushrooms also contain a variety of active compounds believed to support the function of many biological systems. This concentrated mushroom powder is made using only organic field mushrooms and can be used as a regular seasoning or salt alternative. It is fit for vegetarian and vegan consumption. Packed with nutrients Natural antioxidant effects Great salt-free seasoning Advisory information Field mushroom powder is best used as a seasoning for savory dishes or as a salt alternative. Agaricus campestris powder keeps for 24 months. It is best stored in a cool, dark place at or below room temperature. Once opened, store the powder in an airtight container to preserve its aroma, flavor, and nutrient content as best as possible. Nutritional values Per 100 g Energy 1125.5 kj 269 kcal Fat 4 g Of which saturated 1 g Carbohydrates 7 g Of which sugars 2 g Protein 39 g Salt 0 g *RI = Reference intake Ingredients: 100% Agaricus campestris, grown organically according to EU regulations Allergens: This product contains no known allergens.
