Description Our Black Garlic Purée is pure, natural, vegan, preservative-free, Kosher-certified, and ready to eat! Made from USA-origin Fresh Garlic and fermented in Wisconsin, USA, our smooth Black Garlic Purée delivers deep umami flavor with notes of balsamic vinegar, molasses and roasted garlic, without the harsh bite of fresh garlic. Try in soups, salads, hummus, dips, ice cream, scrambled eggs, cream sauces, Greek yogurt, pizza sauce, vinaigrettes, marinades, and glazes for an explosion of flavor. Just 1 teaspoon is often enough to transform a dish. Used as a seasoning, it deepens existing flavors without overpowering them. Why chefs and home cooks love Black Garlic Purée: Smooth, spreadable texture Ready to eat and easy to use in hot and cold applications Works in both sweet and savory recipes Adds depth without garlic heat or sharpness Black Garlic is the ultimate flavor-enhancer for almost any recipe. Adding 1/2 to 2 teaspoons can elevate just about any dish. Contains up to 2X the antioxidants of fresh garlic Produces no lingering garlic breath or harsh garlic odor Visit our Black Garlic Usage Guide for more tips.
